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Phylum:

Angiosperms

Estimated genome size:

1O meters (height)

Organism size:

1O meters (height)

Distribution:

Schotia brachypetala occurs in warm dry areas in bushveld, deciduous woodland and scrub forest most often on the banks of rivers and streams or on old termite mounds at lower altitudes from around Umtata in the Eastern Cape, through KwaZulu Natal, Swaziland, Mpumalanga, Northern Province and into Mozambique and Zimbabwe.

PromethION Sequencing Report:

Output:

86.11 Gigabases

Approximate N50:

12.38 kilobases

Draft Genome Assembly Statistics:

Genome Length:

1333.64 Gigabases

BUSCO completeness score (single and duplicated genes):

98.4% [S85.2%, D:13.2%]

Importance:

Schotia brachypetala an exceptional ornamental tree and has a number of other uses including medicine, food, timber and as a dye. The seeds are edible after roasting, and although low in fat and protein they have a high carbohydrate content. Both the Bantu-speaking people and the early European settlers and farmers are said to have roasted the mature pods and eaten the seeds, a practice which they learned from the Khoikhoi. The timber was chiefly used in wagon making.

Sample Contributor contact details

Thabang Makola
South African National Biodiversity Institute

Phylum:

Tracheophyta

Estimated genome size:

2390 Million DNA base pairs (2.39 Giga bases)

Organism size:

0.1 m

Distribution

Carpobrotus acinaciformis thrives in coastal loose sands and rocky outcrops across the Western Cape Province, ranging from Saldanha Bay to the Cape Peninsula and extending eastward to Mossel Bay. While native to South Africa, this species has also become naturalized in other regions worldwide.

PromethION Sequencing Report:

Output:

68.91 Gigabases

Approximate N50:

4.17 kilobases

Carpobrotus acinaciformis

Suurvy

Species Card Details

Draft Genome Assembly Statistics:

Genome Length:

653.21 Mb

BUSCO completeness score (single and duplicated genes):

98.5%

Importance:

The Pink Sourfig bears edible fruits with notable medicinal properties, and is consumed orally to help treat tuberculosis and other pulmonary infections. Leaf juice is used topically on sores or burns and is an antiseptic. The leaf juice is believed to have diuretic effects and to aid in relieving dysentery. Both leaf and fruit preparations are taken internally to address heart conditions and used as a mouthwash or gargle to soothe sore throats and oral sores.

Sample Contributor contact details

Ernst Van Jaarsveld,
University of Western Cape | Babylonstoren

Photo credit:

© K. Barsakis

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