top of page
Group:
Moncot
Estimated genome size:
50 to 100 cm in height
Size:
50 to 100 cm in height
Distribution:
Endemic to South Africa, the Miracle Clivia Lily is known to occur in the Oorlogskloof area near the town of Nieuwoudtville in the Northern Cape. The species has only been recorded in the Oorlogskloof Nature Reserve, where two subpopulations are found on the Bokkeveldberge plateau.
PromethION Sequencing Report:
Output:
426.45 Gigabases
Approximate N50:
12.38 kilobases
Draft Genome Assembly Statistics:
Genome Length:
15.12 Gigabases
BUSCO completeness score (single and duplicated genes):
99.3% [S: 69.9%, D: 29.4%]
Importance:
Clivia mirabilis survives in an unusually arid environment compared with other Clivia species, which is why it is known as the “miracle lily”. Its distinctive hardiness has made it desirable for breeders seeking to improve ornamental Clivia lines. However, heavy illegal poaching has removed thousands of plants from the wild. This leaves the remaining population dangerously small and at risk of extinction in its natural habitat.
Sample Contributor contact details:
Felix Middleton
Clivia Society of South Africa
Group:
Eudicot
Genome size:
1390 million DNA base pairs (1.39 Gigabases)
Size:
1O meters (height)
Distribution:
Schotia brachypetala occurs in warm dry areas in bushveld, deciduous woodland and scrub forest most often on the banks of rivers and streams or on old termite mounds at lower altitudes from around Umtata in the Eastern Cape, through KwaZulu Natal, Swaziland, Mpumalanga, Northern Province and into Mozambique and Zimbabwe.
PromethION Sequencing Report:
Output:
86.11 Gigabases
Approximate N50:
12.38 kilobases
Assembly N50:
TBA
Contig number:
TBA
Draft Genome Assembly Statistics:
Assembler used:
TBA
Genome Length:
1333.64 Megabases
BUSCO completeness score (single and duplicated genes):
98.4% [S85.2%, D:13.2%]
BUSCO database:
TBA
Schotia brachypetala
Weeping Boer-bean
.jpeg)
Importance:
Schotia brachypetala an exceptional ornamental tree and has a number of other uses including medicine, food, timber and as a dye. The seeds are edible after roasting, and although low in fat and protein they have a high carbohydrate content. Both the Bantu-speaking people and the early European settlers and farmers are said to have roasted the mature pods and eaten the seeds, a practice which they learned from the Khoikhoi. The timber was chiefly used in wagon making.
Sample Contributor contact details:
Thabang Makola
South African National Biodiversity Institute
Date Published:
2025-01-19
Photo credit:
© T. Makola
bottom of page